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Recipes

  Knowing the caloric value of your foods is a crucial factor to control your  weight loss.Even when you cut down your carbs to the minimum level,your liver still stores fat because of the high calories you take.

To be clearer,taking 100g of stewed+100g of  grapes+100g of boiled brocoli equals 261Kcal;as compared with 100g of lamb fried without oil+100g strawberries +100 of Brussels Sprouts boiled which gives 297Kcal ,these 36 kcals  mean an extra 4lb of weight a year .

Here are some great metabolic recipes from the Metabolic Cookbook with less caloric content and  high nutritional value.We wish you enjoy them.

Apple Oatmeal Pancakes

Ingredients:

  • 6 egg whites.
  • 1 tsp unsweetened apple sauce.
  • Half cup oatmeal(dry).
  • Pinch of cinnamon powder.
  • Pinch of Stevia.
  • 1 apple diced finely.
  • A quarter teaspoon baking soda.
  • Cooking spray.

Directions:

First heat a frying pan untill hot and then reduce to medium temperature.After mixing together all the ingredients in a blender(except for the diced apple),spray some pam(or other cooking spray),drop by spoonful onto the pan. 2When it starts bubbling ,place evenly on pancake some of the diced apple. 3Let them set in before flipping the pancake. 4Makes about 4-6 pancakes depending on the size.

Per serving:

  • Calories ;240.
  • proteins:28gr.
  • carbs:32g.
  • Fat:0 g.

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Ginger Beef

Makes 2 Servings

Ingredients:

  • 2 sirloin steaks (4oz each), cut in strips.
  • 1 tablespoon olive oil  1 small onion, diced.
  • 1 clove garlic, crushed.
  • 2 diced tomatoes.  
  • 1 teaspoon ground ginger .
  • 4 tsps apple cider vinegar
  1.  Directions:

 

Place the oil in a large skillet and brown the steaks in it over medium-high heat. 2. When both sides are well-seared, add the onion, garlic, and tomatoes. 3. In a bowl, stir the ginger, salt and pepper into the vinegar and add that mixture to the skillet, stirring to combine. 4. Cover the skillet, turn the heat to low, and let the whole thing simmer until liquids evaporates completely.   Nutritional Facts (Per Serving)

  • Calories: 208
  • Protein: 31g
  • Carbohydrates: 3g
  • Fat: 8g            

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Asian Turkey Burgers

Makes 3 Servings (3 Burgers)

  Ingredients 

  • 1 pound ground turkey
  •  ¼ cup minced onion
  • 3 tablespoons chopped fresh parsley
  •  2 tablespoons Worcestershire sauce
  •  2 tablespoons minced green bell pepper
  • 1 tablespoon soy sauce
  • 1 tablespoon water
  • 1 tablespoon grated fresh ginger
  • Salt and pepper
  • 2 cloves garlic, crushed

Directions :

1. Combine all the ingredients in a big bowl. 2. With clean hands, squeeze it together until it’s very well combined. 3. Divide into three equal portions and form into burgers about ¾ inch (2 cm) thick. 4. Spray a skillet with non-stick cooking spray. 5. Place over medium-high heat. 6. Cook the burgers for about 5 minutes per side until cooked through.

Nutritional Facts (Per Serving)

  • Calories: 184
  • Protein: 33g
  • Carbohydrates: 4g
  • Fat: 4g

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Hot Paprika Shrimp

Makes 2 Servings .

Ingredients :

  • 8oz shrimps, shelled and deveined
  • 1 tablespoon macadamia oil
  •  ½ teaspoon paprika
  •  Pinch cayenne pepper
  •  2 cloves garlic, crushed

Directions:

1. In a skillet over medium-high heat. Sauté the shrimp and garlic. in the oil for about 5 minutes until it’s pink. 2. Sprinkle the paprika and cayenne over it. 3. Cook for about another minute and serve.   Nutritional Facts (Per Serving)

  • Calories: 159
  • Protein: 23g
  • Carbohydrates: 1g
  • Fat: 7g

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Quinoa Burritos

Makes 2 Servings

Perfect for a snack, spread or sandwich  .

  • Ingredients :
  • 2 small whole wheat tortillas
  •  ½ cup quinoa, cooked
  •  4 egg whites
  •  ½ avocado, cubed .
  • 1 cup lettuce, shredded
  • ½ cup salsa
  •  ¼ cup red onion, diced
  •  ½ cup black beans
  •  ¼ cup fresh cilantro

Directions :

1. Cook quinoa and egg whites separately. Then mix with black beans, cilantro and onion. 2. Spead half mixture equally on whole wheat tortillas. 3. Top with salsa, avocado and lettuce. 4. Wrap and enjoy!   Nutritional Facts (Per Serving)

  • Calories: 272
  • Protein: 17g
  • Carbohydrates: 33g
  • Fat: 8g

Read our Review of The Metabolic Cooking Cookbook for more info,or take action now

and start a successful fat loss program with Dave Ruel and Karine Losier.

 

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